| Cat. No. |
Titel |
| 0110.001 |
DNA Fragments separations |
| 0110.002 |
DNA Fragment separations with Fluorescence Detection |
| 0110.003 |
Amino Acids analysis with fluorescence detection |
| 0110.004 |
Peptide analysis by Capillary Electrophoresis |
| 0110.005 |
The Analysis of Anions with indirect UV detection |
| 0110.006 |
Inorganic Cation Analysis with indirect UV detection |
| 0110.007 |
The Analysis of Aromatic Acids |
| 0110.008 |
The Separation of some Aromatic Hydrocarbons by capillary electrochromatography |
| 0110.009 |
The Analysis of Explosive Constituents |
| 0110.010 |
The Analysis of Polyamidoamine Dendrimers |
| 0110.011 |
Inorganic Anions and Cations by CE and Contactless ConductivityDetection |
| 0110.012 |
The Analysis of Human Serum Proteins |
| 0110.013 |
The Analysis of Haemoglobins by Capillary Iso Electric Focusing |
| 0110.014 |
Cations in Urine by Capillary Electrophoresis |
| 0110.015 |
The Separation of Synthetic Food Colorants |
| 0110.016 |
The Detection of Riboflavin in Beer Yeast |
| 0110.017 |
Small Organic Acids in Wine by CE and Indirect UV detection |
| 0110.018 |
The Analysis of Water Soluble Vitamins |
| 0110.019 |
The Analysis of drugs in CE, an introduction |
| 0110.020 |
Determination of the Deamidation of Insulin |
| 0110.021 |
The Analysis of some acidic, basic and hydrophobic compounds |
| 0110.022 |
Accuracy and Precision in Pressure and Electrokinetic Samples Introduction |
| 0110.023 |
On Line Sample Concentration Approaches for Enhanced Detection of Analytes with CE-MS |
| 0110.024 |
Analysis of Anions in Antifreeze using CIE and Conductivity Detection |
| 0110.025 |
Analysis of Anions in 30% Hydrogen Peroxide using CIE and Conductivity Detection |
| 0110.026 |
Analysis of Inorganic and Organic Anions in Brewed Coffee using CIE and Conductivity Detection |
| 0110.027 |
Anion Analysis of Wood Pulp Chlorination Effluent using CIE and Conductivity Detection |
| 0110.028 |
Anions in a Kraft Black Liquor using CIE and Conductivity Detection |
| 0110.029 |
Automated Development of Mixed Micelle Separatiuon Using Diamond Optimization Software |
| 0110.030 |
Rapid Analysis of Trace Anions in Boiler Water by Direct Injection Using CIE and Conductivity Detection |
| 0110.031 |
Inorganic Anions and Organic Acids in Red Wine Using CIE and Conductivity Detection |
| 0110.032 |
Rapid Analysis of Trace Cations in Boiler Water by Direct Injection Using CIE and Conductivity Detection |
| 0110.033 |
Inorganic Anions and Organic Acids in Orange Juice Using CIE and Conductivity Detection |
| 0110.034 |
Comparison of Anions in a Regular and Diet Cola Using CIE and Conductivity Detection |
| 0110.035 |
Analysis of Native Proteins in Free Zone Electrophoresis |
| 0110.036 |
Determination of Drugs in Biological Matrices Using CE-MS |
| 0110.037 |
Determination of Ammonium Content in Saliva by CIE and Conductivity Detection |
| 0110.038 |
Determination of Organic Acids in a Red Wine |
| 0110.039 |
Determination of Organic Acids in Degradation Products of Fructose |
| 0110.040 |
The Use of Diode Array Detection and Methods Development Software in MEKC Separation Optimization (The Analysed Samples Consist of a Mixture of various food Additives) |
| 0110.041 |
Faster Assay of Inorganic Anions and Organic Acids in Urine Using CIE and Conductivity Detection |
| 0110.042 |
Fluorescence Detection in Capillary Electrophoresis |
| 0110.043 |
Inorganic Anions and Organic Acids in Apple Juice Using CIE and Conductivity Detection |
| 0110.044 |
Inorganic Anions and Organic Acids in Cranberry Juice Drink Using CIE and Conductivity Detection |
| 0110.045 |
Inorganic Anions and Organic Acids in Grapefruit Juice Using CIE and Conductivity Detection |
| 0110.046 |
Inorganic Anions and Organic Acids in Red and White Grape Juices Using CIE and Conductivity Detection |
| 0110.047 |
Inorganic Anions and Organic Acids in Soy Sauce Using CIE and Conductivity Detection |
| 0110.048 |
Inorganic Cations in Red and White Wine Using CIE and Conductivity Detection |
| 0110.049 |
Migration Time Reproducibility |
| 0110.050 |
Peak Identification Using Diode Array Detection |
| 0110.051 |
Peak Identification Using High Resolution Diode Array Library Search |
| 0110.052 |
Peak Purity Analysis and Identification Using Diamond Optimization Software |
| 0110.053 |
Peak Purity Determination Using Diode Array Detection |
| 0110.054 |
Reproducibility of Anions in Tape Water using CIE and Conducitivity Detection |
| 0110.055 |
Sensitive Method for Phosphonic Acids Using CIE and Conductivity Detection |
| 0110.056 |
Sulfate, Oxalate and Citrate in Urine Using CIE and Conductivity Detection |
| 0110.057 |
Trace Analysis Using Diamond Optimization Software |
| 0110.058 |
Trace Cloride and Sulfate in Glacial Acetic Acid Using CIE and Conductivity Detection |
| 0110.059 |
High-Resolution Spectral Scanning with Capillary Electrophoresis |
| 0110.060 |
Cations: Influence of Crown Ether in the Buffer System |
| 0110.061 |
Separation of Ce(III) and Ce (IV) |
| 0110.062 |
Separation of a Standard Mixture of Cations |
| 0110.063 |
Comparison of Calibration Results for Hydrodynamic and Electromigration Injections of Cations |
| 0110.064 |
Analysis of Cations in a Yoghurt Sample |
| 0110.065 |
Anions with PMA Buffer System: Influence of Capillary Temperature |
| 0110.066 |
Anions with Modified PMA Buffer System |
| 0110.067 |
Separation of Long Chain Organic Acids |
| 0110.068 |
Analysis of Organic Acids |
| 0110.069 |
Chiral Separation of Cationic Compounds Using Cyclodextrins |
| 0110.070 |
Anion Analyse Kit |
| 0110.071 |
Separation of Benzodiazepines by MEKC |
| 0110.072 |
Application of CE to the Analysis of Wheat Proteins |
| 0110.073 |
Separation of Glycyrrhizic Acid in Licorice Root Extract |
| 0110.074 |
Analysis of Iso-a-Acids by MEKC |
| 0110.075 |
Polyphenols in Aqueous Artichoke Extracts |
| 0110.076 |
CE Separation of Dynorphins |
| 0110.077 |
Analysis of Reducing Sugars in a Sorghum Hydrolysate |
| 0110.078 |
Separation of Leukotrienes LTB4, LTC4, LTD4, LTE4 |
| 0110.079 |
Separation of Nucleobases, Nucleosides and Nucleotides by CE |
| 0110.080 |
Oligopeptide Analysis with SDS |
| 0110.081 |
Separation of Three 21AA Peptides |
| 0110.082 |
E-Gram of Paracetamol (Acetaminopehn) and Metabolites in Human Urine |
| 0110.083 |
Quality Control of an Aminoglycoside Amikacin |
| 0110.084 |
Separation of Six Flavonoids |
| 0110.085 |
Determination of Phenobarbital in Rat Blood Dialysate |
| 0110.086 |
Use of Coated Capillaries for Separation of Enantiomers |
| 0110.087 |
Diet Cola Analyis by CE |
| 0110.088 |
Separation of Non-Steroidal Anti-Flammatory Drugs by CZE |
| 0110.089 |
Baby Formula Analysis |
| 0110.090 |
CZE of Organic Acids with Indirect Absorbence Detection |
| 0110.091 |
Cation Profile in Orange Juice |
| 0110.092 |
Cations in Tap Water, Contamination from Glass Vials, Reproducibility |
| 0110.093 |
Chablis Wine Analysis by CE |
| 0110.094 |
Determination of Cations in Beet Molasses |
| 0110.095 |
Precision of Cation Analyis at Different Concentration Levels |
| 0110.096 |
Rapid Analysis of Glycine |
| 0110.097 |
Separation of a Standard Mixture of Cations |
| 0110.098 |
Separation of Heavy Metals |
| 0110.099 |
Trace of Lead in the Presence of High Sodium Concentration |
| 0110.100 |
Carbohydrates in Chocolate Extract |
| 0110.101 |
Analysis of Sulfonic Acids in Waste Water |
| 0110.102 |
Cephalosporin Analysis by CE |
| 0110.103 |
Separation of Octadecanoic Acid from its Hydroxy Derivative |
| 0110.104 |
Vitamin Separation by Micellar CE |
| 0110.105 |
Impurity in Insulin |
| 0110.106 |
Trace of Chromate in Ground Water |
| 0110.107 |
One-step Insoelectric Focusing of Hemoglobin Variants |
| 0110.108 |
Oligonucleotide Analysis by CE |
| 0110.109 |
Analysis of Hop Extract |
| 0110.110 |
Determination of Organic Acids in Beet Molasses |